Mission d’entreprise
SEAFOODIA
Livrable 1
Problématique et Méthodologie
February 2024
1. Initial research observations
1.1. Internal.
Foodia adheres to a strong Corporate Social Responsibility (CSR) philosophy and
places a high emphasis on information technology development. In 2023, the company
achieved outstanding results, realizing positive growth, and successfully expanded its
operations to 70 countries. Additionally, the company has established over 40
partnerships, showcasing a broad and robust collaborative network in the market.
Moreover, Foodia continues to demonstrate its commitment to both society and the
environment by implementing a series of measures to reduce the adverse impact of its
business on the environment. The company actively engages in community
development and charitable activities.
1.2. External and the problematics
1.2.1. Supply side: Latin American and African markets.
• Supplier research issues
▪ What fruits does Foodia import from Latin America and Africa?
The goal is to understand Foodia's product diversity and how it meets market demand.
▪ What are the main suppliers of Foodia?
Identify Foodia's main suppliers in Latin America and Africa, analyze the size and
market share of these suppliers.
▪ Which countries does Foodia import fruits from?
Clarify the scope of Foodia's importing countries and understand how their geopolitical,
economic, and environmental factors affect the supply chain. By observing the official
website, it was found that the import volume from Colombia and Peru is relatively high.
Analyzing the reasons and advantages is beneficial for stabilizing the existing market
and expanding new markets.
▪ What problems does Foodia encounter during the import process?
Identify challenges in logistics, quality control, supply chain disruptions, legal
compliance, and tariffs, and conduct risk prediction and control.
▪ What are the areas that need improvement in Foodia's supply chain?
Based on problem analysis, propose improvement suggestions, which may include
supply chain transparency, sustainability practices, technology applications, etc.
• research meaning
Market and product diversity: Understand how Foodia meets the needs of different
markets through a diverse product portfolio, and the impact this has on its business
model.
Sustainable supply chain management: Assessing how Foodia manages the
sustainability of its supply chain is of great significance for environmental protection,
social responsibility, and economic benefits.
Cross national business strategy: Analyze how Foodia navigates in complex
international environments, especially when dealing with multicultural suppliers and
markets.
Supply Chain Resilience: Understand how Foodia responds to global supply chain
disruptions and the effectiveness of these strategies.
Technology and Innovation: Research how Foodia utilizes technology to improve
supply chain management and operational efficiency, as well as how these innovations
promote its business growth and sustainable development.
1.2.2. Demand-side: European market.
▪ Main products in the market
The wholesale trade of fruit and vegetables covers three main types of products: fruits
(basic, summer, exotic, etc.), vegetables (basic, winter or other) and potatoes (at firm
flesh, with “melting” flesh and other types such as Bintje).
▪ Market scale
Understanding the overall size of the market and its potential for growth helps in
determining the target market and identifying opportunities for expansion and
development.
By studying the market size, Foodia can gain a better understanding of the
competitive landscape. Knowing how many competitors there are and their market
share can help Foodia position itself better and develop differentiation strategies.
Furthermore, it also helps in evaluating market saturation and potential risks. This
aids Foodia in adopting appropriate risk management strategies to maintain the
stability of its business.
▪ Market demand
Market demand determines the market size of Foodia.
There are many factors that influence the demand for fresh fruit and vegetables across
Europe.
• The economic and financial situation of households
• Household demand for fresh fruits and vegetables
• The dynamics of demand from the RHF
• Foreign demand
• Competition from substitutes
• The evolution of traders’ selling prices
• The evolution of traders’ offerings
Different countries have different preferences and demand for fresh fruits and
vegetables. This will affect Foodia's transportation costs, transportation methods, etc.
during the sales process.
▪ Market price
The price is influenced by many factors: the price of raw materials, transportation costs,
etc.
There is a tendency for prices to rise: The energy (electricity, gas) and transport bill will
continue to weigh on external purchases by fresh fruit and vegetable traders in 2024.
Distributors can pass fluctuations in agricultural product prices into sales prices: The
increase in raw material procurement expenditure will not have a significant impact on
the industry's turnover.
▪ Target customers
There are three main customer markets for the wholesale trade of fresh fruit and
vegetables:
- Large-scale distribution players capture 66% of sales of fresh fruit and vegetables.
- Alternative or retail channels (markets, greengrocers, etc.) which represent more than
25% of the customers of companies in the sector.
- Out-of-home catering (traditional catering and collective catering in the lead) accounts
for almost 8%.
1.2.3. B to B platform
➢ Analysing European demand for B2B
Analysing European demand for B2B is a comprehensive review of market trends and
business expectations that helps B2B platforms to better understand and meet the
diverse needs of European businesses, leading to their success in a competitive business
environment. It involves examining the characteristics, trends and needs of businesses
in the European market. By analyzing the demand for B2B platforms in Europe, it helps
FOODIA's B2B platforms to better understand the needs of the European market and
adapt their products, services and strategies.
➢ Analyzing FOODIA's B2B platforms
Analyzing FOODIA's B2B Platform is a comprehensive study designed to provide
insights into FOODIA's operations, platform features, and position in the B2B food
industry. FOODIA, as a B2B platform, caters to a variety of players in the industry,
including producers, distributors, and retailers, by providing innovative food supply
chain solutions. This may include the platform's user interface, transaction processes,
supply chain management tools, payment systems, etc. Understanding these aspects
will help assess FOODIA's strengths in providing services and solutions.
➢ Discuss existing or potential b2b customers
Existing or potential B2B customers are important stakeholders in the development of
a B2B platform. Their needs, feedback and engagement can directly impact the
development and success of the platform. Close interaction and co-operation with
customers will help platforms to better adapt to market changes, improve service quality
and stand out in a competitive market.
➢ Suggestions for b2b platforms
These suggestions can come from a number of areas, including technology, user
experience, marketing, partnerships, etc. These include gaining a deeper understanding
of customer needs, fostering partnerships, improving platform sustainability, and
driving innovation and technology, which can help platforms better adapt to market
changes, meet customer needs, and improve their position in the competitive B2B
market.
1.2.4. Key point and challenges:
• Vegetable and fruit market size in Europe (sales, number of transactions)
• Analyses of the supply side (countries, suppliers)
• Analysis of the demand side (countries, buyer companies)
• Analysis of relevant stakeholders and partners and their needs
• Advice for B2B platforms
2. Main research tasks
The business model of the B2B platform is still to be evaluated and to be finalized
according to what the partners are looking for. We want to be sure that our customers
can find on the platform what they look for and we want to make sure that our suppliers
can find as well on the platform what they look for. So, the final mission is to find new
customers, new suppliers, new partners to develop business with them to start having a
trading relationship, based on the Market Survey on fruits and vegetables in Europe
coming from LATAM and Africa.
3. The methodology
➢ Desk research
• Define research objectives
Define the objectives and questions of the research. Understand the supply-side and
demand-side markets for FOODIA to ensure that the research is well directed.
• Gather Secondary Information
Search and gather secondary information related to the FOODIA Europe market,
including but not limited to literature, reports, statistics, news articles, industry analyses
and market research.
• Organise and categorise information
Organise the collected information into an organised structure, categorise and
summarise it. Create a clear framework so that you can better understand and compare
information from different sources.
➢ Marketing Analyses
• Supply-Side Analyses (Latin America and Africa):
Gain insights into the characteristics, trends, and key factors of the supply side market
by taking a comprehensive look at the market for suppliers offering products or services.
The supply side market size and growth trends are analysed to understand the supply
and demand and competitive landscape of the market. This helps organisations to better
anticipate market changes and provides the basis for sourcing plans and supply chain
strategies.
• Demand Side Analysis (Europe)
Gain an in-depth understanding of the potential customer base for a product or service
and their needs, preferences, buying behaviour and other key factors. Through in-depth
profiling of customer groups, the aim is to gain a comprehensive understanding of their
needs, behavioural patterns and market conditions. It enables the company to more
accurately meet the market demand and pinpoint the target customers, so as to formulate
more targeted product promotion and sales strategies.
• Market Analysis Model
Through the use of analytical models (SWOT, PESTEL, POTER,4P ......), companies
are able to grasp the internal and external environment of the market more
comprehensively and accurately judge the opportunities and challenges of the market.
This helps companies to formulate more forward-looking and feasible strategic plans,
enhance their adaptability in a highly competitive market, and ultimately achieve more
sustainable business success.
➢ Analyses and Advices
• Analysing the basic characteristics of B2B platforms in Europe
Collect relevant data. This can include information on the platform's functional features,
user experience, technical architecture, market share, customer feedback, etc. Sources
such as publicly available data, industry reports, and user reviews can be utilised.
• Understanding B2B platforms of similar competitors
Select platforms that are similar or competitors to your own B2B platform for
comparison. Ensure that these platforms are similar in terms of business model, size
and target market to obtain more targeted data.
• Collect data
Collect platform-related data. This can include information on the platform's functional
features, user experience, technical architecture, market share, customer feedback, etc.
Sources such as publicly available data, industry reports, user reviews, etc. can be
utilised.
• Develop an improvement plan:
Based on the results of the analysis, develop an improvement plan. This may include
technology upgrades, improved user experience, enhanced marketing, etc.
4. Timetable
February March April May
Overall Data and Sectoral The first answer Final answer &
stage Information approach to problems Final report
Analyzing
Define and optimize supply-side Discussion of
Discussion and
the problematics and characteristics integration
modification
the methodology (Latin America analysis
and Africa)
Analyzing the
Market Information Suggestions for Appointment
characteristics of
and KEDGE library B2B platform with
Main demand
databases of FOODIA professionals
Process (Europe)
Collect information Appointment
B2B of Improvement of
of B2B platform in with
FOODIA report of survey
Europe professionals
Appointment Improvement of Final group
Appointment with
with survey and work for report
professionals
professionals suggestions and PPT